Amount of Carbohydrate, by difference in Peppers, sweet, green, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, sweet, green, canned, solids and liquids there is 3.9 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Peppers, sweet, green, canned, solids and liquids.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Peppers, sweet, green, canned, solids and liquids

Peppers, sweet, green, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, canned, solids and liquids are listed below.

Water 91.25 g 91.25%
Energy (calorie) 18 kcal
Energy (joule) 75 kJ
Protein 0.8 g 0.8%
Total lipid (fat) 0.3 g 0.3%
Ash 3.75 g 3.75%
Carbohydrate, by difference 3.9 g 3.9%
Fiber, total dietary 1.2 g 1.2%
Calcium, Ca 41 mg 0.04%
Iron, Fe 0.8 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 146 mg 0.15%
Sodium, Na 1369 mg 1.37%
Zinc, Zn 0.18 mg
Copper, Cu 0.13 mg
Manganese, Mn 0.16 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 46.5 mg 0.05%
Thiamin 0.025 mg

Nutrients in Peppers, sweet, green, canned, solids and liquids